Commercial kitchen floors are always having to contend with high temperatures, water and food spills, and the heavy industrial cooking equipment that they have to bear.

Conditions in kitchens require flooring to be slip resistant to prevent falls of the staff that is constantly moving in and out of it. Sanitation standards for commercial kitchen is also quite stringent and this requires floors that are easy to clean, often through the use of harsh cleaning agents. Floors must also be of material that has been treated to limit the growth of bacteria and microbes that can cause infection. And finally, they must be comfortable to work on and fit into the aesthetics of any interior design that supports your brand.

Costs can be a major factor that influences a choice of the right commercial kitchen flooring, but there must be no compromise on meeting the other standards dictated by the conditions indicated in the preceding paragraphs. To make sure you choose the right commercial kitchen flooring visit Milestone Flooring.

Vinyl flooring is the cheapest option but is one that will require constant repair or replacement. Another very popular flooring material for commercial kitchens is ceramic tiles. These tiles are made of clay and fired in a kiln to give them a hard and smooth glazed appearance. Cleaning is easy, but it is the grouting of the joints that is often the weak link that prevents them from being the best. The grout can wear away, harbor germs and bacteria. Sealing can help to reduce this problem.  Stone is another alternative to tiles and must be smooth and properly sealed. It can also chip if heavy things are dropped on it. Brick is another flooring that can be use in commercial kitchen floors but is not great in the strength area.

Probably one of the best solutions for a commercial kitchen floor is to use resin epoxy coatings over a properly laid concrete sub floor. This coating can be laid in various thicknesses to give maximum protection, in various colors for aesthetics, and even marking out of different areas that can aid in movement and control. The use of proper additives in these resins can make the floor slip proof. Above all, this flooring will have no joints, which are often the weak point in tiles and has a durability that is hard to beat.

Take into consideration the traffic, loads on your floor and conditions of working, before you make any choice for the right material for your commercial kitchen. You might want to check  Milestone Industrial Flooring for more info about kitchen floors.